Can you imagine pink pineapples growing? The world of food is really magical because standard yellow pineapples was taken and turned pink! Do you want to bring more magic on your dining table? It’s completely safe, and many people have already tasted this new incredible and colorful fruit.
The FDA approved the claim that this pink pineapple, which is a genetically-modified fruit in its essence, and it happened 6 months ago. Unfortunately, most consumers haven’t seen these tasty and bright tropical fruits in their local supermarkets, but pink pineapples have just started to appear on many Instagram and other feeds.
Although some consumers are quite scared of trying any food that is genetically modified, pink pineapples are 100% safe. Even the FDA assures it and explains that these fruits are modified to be pink and genetically created to have lower enzyme levels compared to standard pineapples. This enzyme is responsible for converting lycopene (pink pigments) into beta-carotene (yellow pigments). For example, lycopene is the same pigment that turns watermelons pink and tomatoes red, so it’s safe to consume for anyone.