Pulled pork is a family favorite in my household. It obviously goes great with barbecue sauce, but there are other ways to make it. Take this 5-spice pulled pork for example. It’s an Asian take on pulled pork, and it’s extremely flavorful. It’s both saucy, sweet, and salty. You get a blast of flavor with each bite.
The best part? It’s easy to make. Just use a slow cooker!
- 1/4 cup brown sugar
- 1 tbsp five spice blend
- 2 cloves garlic
- 1 tbsp rice vinegar
- 3 tbsp soy sauce
- 1/2 cup water
- 4 lb pork loin
- 2 tbsp water
- 1 tbsp corn starch
- In a bowl, mix together brown sugar, five spice blend, minced garlic, rice vinegar, soy sauce, and 1/2 cup of water
- Cut the pork loin into 3-inch chunks. Then place the meat at the bottom of a slow cooker. Pour the blended mixture from the previous step on top.
- Place the lid on the slow cooker and cook on high for 4-5 hours or low for 8-10 hours.
- Once done, the pork should be extremely tender and should simply fall apart. Remove the meat from the slow cooker. Then use two forks to shred the meat.
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